How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dates Wrapped in Bacon with Marcona Almonds?

You need 6 ingredients. The key ingredients include: 1/2 pound large Medjool dates, carefully pitted, 1/2 cup Marcona almonds (substitution: blanched almonds), 1/2 pound Valdeon cheese (substitution: Maytag or Stilton), 1/2 pound sliced bacon, each slice cut in 1/2 (roughly 4-inch lengths), and more.

Is Dates Wrapped in Bacon with Marcona Almonds suitable as meat & poultry?

Yes, Dates Wrapped in Bacon with Marcona Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dates Wrapped in Bacon with Marcona Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dates Wrapped in Bacon with Marcona Almonds Recipe

Name: Dates Wrapped in Bacon with Marcona Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound large Medjool dates, carefully pitted; 1/2 cup Marcona almonds (substitution: blanched almonds); 1/2 pound Valdeon cheese (substitution: Maytag or Stilton); 1/2 pound sliced bacon, each slice cut in 1/2 (roughly 4-inch lengths); 6 cups canola oil; Special equipment: 6- inch bamboo skewers

Try this homemade Dates Wrapped in Bacon with Marcona Almonds recipe the whole family will love. Made with dates, Marcona almonds, cheese and bacon. Eas…

This Dates Wrapped in Bacon with Marcona Almonds relies on simple, everyday ingredients such as canola oil. It comes together quickly and makes 4 servings, at about 3821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound large Medjool dates, carefully pitted
1/2 cup Marcona almonds (substitution: blanched almonds)
1/2 pound Valdeon cheese (substitution: Maytag or Stilton)
1/2 pound sliced bacon, each slice cut in 1/2 (roughly 4-inch lengths)
6 cups canola oil
Special equipment: 6- inch bamboo skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3821 kcal
Category
Meat & Poultry

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