Braised Pork With Pears And Peppers Recipe

Name: Braised Pork With Pears And Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb lean, boneless pork loin roast; 2 c. chicken stock; 1/2 c. soy sauce; 3 Tbsp. sherry wine, (optional); 1/3 c. fresh ginger, thinly shredded or possibly 1/2 teaspoon dry powdered ginger; 2 x cloves garlic, crushed, or possibly 1/2 teaspoon garlic puree; 2 Tbsp. brown sugar; 3 x fresh california bartlett pears, sliced; 1 c. green onions, sliced; 2 lrg bell peppers, sliced

Servings: persons

1
Put the roast in a deep roasting pan with a cover.
2
Pour stock, soy sauce, wine, ginger, garlic and brown sugar over.
3
Cover and bake in a 350 degree oven basting frequently till roast is done
4
(about 1 1/2 to 2 hrs).
5
Remove pork to a platter and keep hot.
6
Thicken pan liquid with a little cornstarch mixed with cool water and poach sliced pears, sliced onions and sliced peppers in sauce till just heated through.
7
Arrange fruit and vegetables around thin sliced meat.
8
Serve warm rice with this pork dish, mold the rice in ramkins, and turn out as they do in oriental restaurants.
9
It's a nice authentic touch to this pork and vegetable dish.

1196

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb lean, boneless pork loin roast, 2 c. chicken stock, 1/2 c. soy sauce, 3 Tbsp. sherry wine, (optional), and more.

Yes, Braised Pork With Pears And Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!