Braised Pork With Pears And Peppers Recipe Recipe

Name: Braised Pork With Pears And Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb lean, boneless pork loin roast; 2 c. chicken stock; 1/2 c. soy sauce; 3 Tbsp. sherry wine, (optional); 1/3 c. fresh ginger, thinly shredded or possibly 1/2 teaspoon dry powdered ginger; 2 x cloves garlic, crushed, or possibly 1/2 teaspoon garlic puree; 2 Tbsp. brown sugar; 3 x fresh california bartlett pears, sliced; 1 c. green onions, sliced; 2 lrg bell peppers, sliced

Servings: persons

3 lb lean, boneless pork loin roast
2 c. chicken stock
1/2 c. soy sauce
3 Tbsp. sherry wine, (optional)
1/3 c. fresh ginger, thinly shredded or possibly 1/2 teaspoon dry powdered ginger
2 x cloves garlic, crushed, or possibly 1/2 teaspoon garlic puree
2 Tbsp. brown sugar
3 x fresh california bartlett pears, sliced
1 c. green onions, sliced
2 lrg bell peppers, sliced

1
Put the roast in a deep roasting pan with a cover.
2
Pour stock, soy sauce, wine, ginger, garlic and brown sugar over.
3
Cover and bake in a 350 degree oven basting frequently till roast is done
4
(about 1 1/2 to 2 hrs).
5
Remove pork to a platter and keep hot.
6
Thicken pan liquid with a little cornstarch mixed with cool water and poach sliced pears, sliced onions and sliced peppers in sauce till just heated through.
7
Arrange fruit and vegetables around thin sliced meat.
8
Serve warm rice with this pork dish, mold the rice in ramkins, and turn out as they do in oriental restaurants.
9
It's a nice authentic touch to this pork and vegetable dish.

1196

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb lean, boneless pork loin roast, 2 c. chicken stock, 1/2 c. soy sauce, 3 Tbsp. sherry wine, (optional), and more.

Yes, Braised Pork With Pears And Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork With Pears And Peppers Recipe

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