How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Peas?

You need 6 ingredients. The key ingredients include: 4 cups cooked rice (white, yellow, or aborio), 1 cup frozen peas or 1 cup fresh peas, 2 slices cooked bacon, crumbled (optional), 1 tablespoon butter, and more.

Is Rice and Peas suitable as meat & poultry?

Yes, Rice and Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Peas Recipe

Name: Rice and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice (white, yellow, or aborio); 1 cup frozen peas or 1 cup fresh peas; 2 slices cooked bacon, crumbled (optional); 1 tablespoon butter; ½ teaspoon salt; 1 teaspoon pepper

Rice and Peas – a delicious recipe with rice, frozen peas, bacon, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups cooked rice (white, yellow, or aborio)
1 cup frozen peas or 1 cup fresh peas
2 slices cooked bacon, crumbled (optional)
1 tablespoon butter
½ teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice and Peas

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