How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Toffee Cake?

You need 9 ingredients. The key ingredients include: 2 pkg. pitted dates, 1 c. water, 1 c. sugar, 2 tsp. lemon juice, and more.

Is Date Toffee Cake suitable as baking & desserts?

Yes, Date Toffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date Toffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Toffee Cake Recipe

Name: Date Toffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. pitted dates; 1 c. water; 1 c. sugar; 2 tsp. lemon juice; 1 1/2 c. ground oatmeal; 1 1/2 c. bread flour; 1/2 tsp. baking soda; 1/2 pkg. brown sugar; 3/4 c. margarine

Date Toffee Cake – a delicious recipe with dates, water, sugar, lemon juice, ground oatmeal, bread flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. pitted dates
1 c. water
1 c. sugar
2 tsp. lemon juice
1 1/2 c. ground oatmeal
1 1/2 c. bread flour
1/2 tsp. baking soda
1/2 pkg. brown sugar
3/4 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Baking & Desserts

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Date Toffee Cake

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