Baked Donuts

1. 1

   Preheat oven at 450F and coat pan with cooking spray.

2. 2

   In one bowl combine all dry ingredients and in another all the wet ones.

3. 3

   Start adding little by little the dry mixture into the wet, stirring constantly until fully combined.

4. 4

   Don't over mix the mixture.

5. 5

   I like to use a pipping bag, place all the filling there and it will be easier to fill the pans.

6. 6

   (2/3 full).

7. 7

   Bake for 8 minutes.

8. 8

   Leave the donuts in pan for 5 minutes before letting them cool down in a rack.

9. 9

   Chocolate glaze: 1 cup splenda 3 tbs cocoa powder 3 tbs milk 1 tbs vanilla extract 1 cup salted peanuts

10. 10

    Sift the cocoa and splenda into a bowl.

11. 11

    Add the milk and vanilla, you can add more milk to thin.

12. 12

    Dip half donut in the glaze and let it cool.

13. 13

    I sprinkle the chocolate ones with chopped salted peanuts!

14. 14

    For the vanilla ones, white glaze and toasted shaved macademia.

No additional tips available.