Key Lime Pie Recipe

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) graham cracker crust (prepared); ¼ cup key lime juice (approximately 6 Key limes); ½ cup coconut milk (Thai Kitchen); 10 ounces sweetened condensed milk or 10 ounces fat-free sweetened condensed milk; 4 egg yolks; 1 teaspoon green food coloring (optional); 3 egg whites; ⅛ teaspoon salt; 3 egg whites; ¼ cup sugar

Servings: persons

1 (9 inch) graham cracker crust (prepared)
¼ cup key lime juice (approximately 6 Key limes)
½ cup coconut milk (Thai Kitchen)
10 ounces sweetened condensed milk or 10 ounces fat-free sweetened condensed milk
4 egg yolks
1 teaspoon green food coloring (optional)
3 egg whites
⅛ teaspoon salt
3 egg whites
¼ cup sugar

1
Preheat oven to 250F.
2
In a large mixing bowl, mix lime juice, coconut milk, condensed milk, egg yolks, and food coloring on low speed of mixer until well-blended (it should be creamy and slightly thickened) about 2 minutes.
3
In small mixing bowl, beat 3 egg whites until stiff peaks form.
4
Fold into filling mixture along with salt.
5
Pour into pie crust and spread evenly.
6
Bake for 6 minutes.
7
While this is baking, beat remaining egg whites until stiff; gradually add 1/4 cup sugar, beating to stiff peaks again.
8
Cover pie with this meringue, then return the pie to the oven until the meringue is golden brown (3 minutes).

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) graham cracker crust (prepared), ¼ cup key lime juice (approximately 6 Key limes), ½ cup coconut milk (Thai Kitchen), 10 ounces sweetened condensed milk or 10 ounces fat-free sweetened condensed milk, and more.

Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie

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