Tarte Flambee – a delicious recipe with flour, all-purpose, unsalted butter, salt, egg, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor; pulse the flour, butter and salt until all the ingredients are crumbly.
2
Add the beaten egg and continue to pulse briefly, but do not overwork the dough.
3
Flatten out the dough.
4
Refrigerate the amount that is needed for at least one hour; the rest can be frozen.
5
While the dough is chilling, prepare onions and bacon for topping.
6
Melt butter and slowly cook the onion until they are opaque.
7
Cook bacon separately until crispy.
8
Remove dough from the fridge once it's chilled, and roll out to about 1/4 inch thickness.
9
Take a ring mold and cut out discs the size of a cracker.
10
With a fork, prick the dough all over, spread the fromage blanc on each disc, top with onion and the bacon.
11
Bake in oven at 350F for about 15 minutes.
12
Wine Pairing: Pair with Riesling from Alsace.
13
or serve with champagne.
642
kcal
Calories
44
g
Fat
35
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 tablespoons all-purpose flour, 6 tablespoons unsalted butter, chilled, ⅛ teaspoon salt, and more.
Yes, Tarte Flambee falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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