Date-Nut Cream Cheese Bites (Easy!)

1. 1

   Using a small serrated knife (with teeth), make a slit into each date, creating an opening.

2. 2

   Using a butter knife or spreader, fill each of the dates with about a teaspoon of cream cheese, smoothing the tops.

3. 3

   Press a walnut half (curly side facing up) into the cream cheese on each date.

4. 4

   Serve immediately or store the dates in the refrigerator, covered in a plastic container.

5. 5

   Note that the cream cheese will start to dry out after awhile, so fill the dates as close to serving time as possible for best results.

6. 6

   Store any leftovers in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.