Date Loaf Candy

1. 1

   Combine sugar, milk, butter and salt in a heavy boiler and bring to a boil.

2. 2

   Boil a few seconds then add dates and cook over moderate high heat until mixture reaches soft ball stage.

3. 3

   Stir in walnuts.

4. 4

   Stir by hand until cool enough to handle.

5. 5

   Shape, on was paper,

6. 6

   into 2 ten inch long rolls 1 1/2 inch in diameter.

7. 7

   Cool until firm and slice 1/4 inch thick.

8. 8

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.