French Pudding

1. 1

   Mix butter, coconut, flour and sugar and bake at 300u00b0 for 35 minutes or until brown, stirring often.

2. 2

   After the crumbs have cooled, put 1/2 in the bottom of a greased 9 x 13-inch pan.

3. 3

   Mix pudding according to directions, using milk.

4. 4

   After partially set, pour over crumbs.

5. 5

   Prepare Dream Whip or Cool Whip.

6. 6

   Spread over the pudding mixture.

7. 7

   Add remaining crumbs on the top and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.