Italian Dinner Rolls Recipe

Name: Italian Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. flour; 2 pkg. dry yeast; 2 Tbsp. sugar; 2 tsp. garlic salt; 1 tsp. Italian seasoning; 1 c. milk; 1/2 c. water; 2 Tbsp. butter; 1 egg; 1/2 c. grated Parmesan cheese; 2 Tbsp. butter, melted; 1/4 c. grated Parmesan cheese

Servings: persons

3 1/2 to 4 c. flour
2 pkg. dry yeast
2 Tbsp. sugar
2 tsp. garlic salt
1 tsp. Italian seasoning
1 c. milk
1/2 c. water
2 Tbsp. butter
1 egg
1/2 c. grated Parmesan cheese
2 Tbsp. butter, melted
1/4 c. grated Parmesan cheese

1
In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar, salt and seasoning; mix well.
2
In saucepan heat milk, water and butter until warm (120u00b0 to 130u00b0, butter does not need to melt); add to flour mixture.
3
Add egg.
4
Blend at low speed until moistened; beat 3 minutes at medium speed.
5
By hand, gradually stir in 1/2 cup cheese and enough remaining flour to make a firm dough.
6
Knead on well-floured surface until smooth and elastic, about 3 to 5 minutes.
7
Place in a greased bowl, turning to grease top.
8
Cover; let rise in warm oven (turn oven to lowest setting for 1 minute, turn off) for 15 minutes.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 to 4 c. flour, 2 pkg. dry yeast, 2 Tbsp. sugar, 2 tsp. garlic salt, and more.

Yes, Italian Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Dinner Rolls

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