Chocolate-Caramel-Pecan Cheese Cake

1. 1

   Combine caramels with milk in heavy saucepan.

2. 2

   Cook over low heat until melted, stirring often.

3. 3

   Pour over graham cracker crust.

4. 4

   Sprinkle pecans evenly over caramel mixture and set aside. Beat cream cheese until fluffy, gradually adding sugar; mix well. Add eggs one at a time; stir in vanilla and melted chocolate chips.

5. 5

   Beat until blended well.

6. 6

   Spoon over pecan layer.

7. 7

   Bake 30 minutes at 350u00b0.

8. 8

   Run knife around edge and cool and refrigerate for 8 hours.

9. 9

   Release from spring-form pan and arrange pecans around edge of cheese cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.