Date Krispie Candy

1. 1

   In a large saucepan, mix the two sugars and cocoa.

2. 2

   Stir in the milk and butter; bring to a boil over medium heat, stirring, until sugars dissolve.

3. 3

   Let boil to soft ball stage, stirring constantly as mixture scorches easily.

4. 4

   Remove from heat. Stir in marshmallow cream, peanut butter and vanilla.

5. 5

   Beat well until blended and slightly cool.

6. 6

   Pour into buttered 9 x 13 x 2-inch pan.

7. 7

   I use a standard cookie sheet.

8. 8

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.