Fresh Apple Cake From Georgia Recipe

Name: Fresh Apple Cake From Georgia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; butter, for greasing the pan (I used Pam for baking spray); 2 cups sugar; 3 eggs; 1 1/2 cups vegetable oil; 1/4 cup orange juice; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon ground cinnamon; 1 tablespoon vanilla; 3 cups peeled and finely chopped apples; 1 cup flaked coconut; 1 cup chopped pecans; Sauce; 1/2 cup butter; 1 cup sugar; 1/2 cup buttermilk; 1/2 teaspoon baking soda

Servings: persons

Cake
butter, for greasing the pan (I used Pam for baking spray)
2 cups sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla
3 cups peeled and finely chopped apples
1 cup flaked coconut
1 cup chopped pecans
Sauce
1/2 cup butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda

1
Preheat oven to 325u00b0F.
2
Generously grease a tube pan (I don't have one, so I used a spring pan).
3
For the cake--.
4
In a large bowl, combine the sugar, eggs, oil, oj, flour, baking soda, salt, cinnamon and vanilla, mix well.
5
Fold the apples, coconut and pecans into the batter.
6
Pour batter into the pan and bake about 1 1/2 hours until you have a clean tester (toothpick).
7
Right before the cake is done make the sauce.
8
Melt the butter in a sauce pan. Stir in sugar, buttermilk, and baking soda; bring to a rolling boil, stirring constantly.
9
Boil for a minute. Take cake out and use a skewer or a knife and poke small holes all over the cake.
10
Pour the sauce over the cake and let it sit for a hour until the sauce is absorbed into the cake.
11
It will look like a lot of sauce, but it does all soak in ENJOY!

2527

kcal

Calories

164

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, butter, for greasing the pan (I used Pam for baking spray), 2 cups sugar, 3 eggs, and more.

Yes, Fresh Apple Cake From Georgia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake From Georgia

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