Bbq Biscuit Cups

1. 1

   Preheat oven to 375 degrees. Lightly grease 2 (12 cup) muffin pans.

2. 2

   Separate dough into biscuits. Press biscuit dough into bottom and up sides of 20 muffin cups; set aside.

3. 3

   In a large skillet, cook ground chuck over medium high heat until beef is browned and crumbles. Drain well. Stir in corn, bacon, barbecue sauce, onion powder, garlic powder and 1 cup cheese. Spoon evenly into prepared muffin cups; sprinkle evenly with remaining cheese.

4. 4

   Bake 12 minutes, or until biscuits are lightly browned. Serve with carrot and celery sticks, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.