How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Bread Pudding?

You need 8 ingredients. The key ingredients include: 8 cups cubed day-old unfrosted cinnamon rolls, 4 eggs, 2 cups milk, 1/4 cup sugar, and more.

Is Slow Cooker Bread Pudding suitable as baking & desserts?

Yes, Slow Cooker Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Bread Pudding Recipe

Name: Slow Cooker Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 cups cubed day-old unfrosted cinnamon rolls; 4 eggs; 2 cups milk; 1/4 cup sugar; 1/4 cup butter, melted; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1 cup raisins

Slow Cooker Bread Pudding – a delicious recipe with cinnamon rolls, eggs, milk, sugar, butter, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 cups cubed day-old unfrosted cinnamon rolls
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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