Date-Chocolate Cake

Name: Date-Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped dates; 2 c. boiling water; 2 tsp. soda; 1 c. margarine; 2 c. sugar; 1 tsp. salt; 2 eggs; 2 Tbsp. cocoa; 2 tsp. vanilla; 2 2/3 c. flour

Eats Now Editorial Team · 2203 kcal · Baking & Desserts

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Date-Chocolate Cake – a delicious recipe with dates, boiling water, soda, margarine, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. chopped dates
2 c. boiling water
2 tsp. soda
1 c. margarine
2 c. sugar
1 tsp. salt
2 eggs
2 Tbsp. cocoa
2 tsp. vanilla
2 2/3 c. flour

1
Mix the dates, boiling water and soda; set aside.
2
Cream the margarine, sugar and salt.
3
Add eggs, cocoa and vanilla.
4
Stir in date mixture.
5
Add flour.
6
Mix well.
7
Pour into greased oblong cake pan.
8
Sprinkle top of cake with 1 package of chocolate chips and 1 cup of chopped nuts.
9
Bake at 350u00b0 for 30 to 45 minutes.

2203

kcal

Calories

128

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped dates, 2 c. boiling water, 2 tsp. soda, 1 c. margarine, and more.

Yes, Date-Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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