Nestles Chocolate Tuxedo Pie With Pecan Crust – a delicious recipe with graham cracker crumbs, pecans, brown sugar, butter, bittersweet chocolate, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 375 degrees F (190 degrees C).
2
COMBINE crumbs, 1/4 cup pecans and brown sugar in 9-inch pie plate.
3
Stir in butter until moistened; press onto bottom and up side of pie plate.
4
BAKE for 8 minutes.
5
Cool completely in pie plate on wire rack.
6
CHOP 4 ounces (1 bar) chocolate into small pieces.
7
Beat cream cheese and marshmallow cream in large mixer bowl for about 2 minutes or until light and fluffy.
8
Fold in chopped chocolate.
9
Spoon into cooled crust.
10
Refrigerate for 1 hour.
11
BREAK 4 ounces (1 bar) chocolate into small pieces into medium bowl.
12
Microwave cream in 1-cup glass measure on HIGH (100%) power for 40 seconds or until boiling.
13
Pour over chocolate; let sit for 1 minute.
14
Stir until smooth.
15
Cool for 10 minutes.
16
Pour over pie and smooth evenly.
17
Sprinkle remaining pecans near edge of pie.
18
Refrigerate for 2 hours or until firm.
963
kcal
Calories
76
g
Fat
54
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup graham cracker crumbs, ½ cup toasted pecans, chopped, divided use, ¼ cup packed light brown sugar, ⅓ cup butter, melted, and more.
Yes, Nestles Chocolate Tuxedo Pie With Pecan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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