Blue Berry Crumble Muffins

Name: Blue Berry Crumble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup White Sugar; 1/3 cup Flour; 1/4 cup Butter; 1 tsp Cinnamon; 1 1/2 cup flour; 3/4 cup white sugar; 1/2 tsp salt; 2 tsp Baking Powder; 1/3 cup oil; 1 egg; 1/3 cup milk; 1 cup Blue Berries

Eats Now Editorial Team · 774 kcal · Baking & Desserts

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Blue Berry Crumble Muffins – a delicious recipe with White Sugar, Flour, Butter, Cinnamon, flour, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup White Sugar
1/3 cup Flour
1/4 cup Butter
1 tsp Cinnamon
1 1/2 cup flour
3/4 cup white sugar
1/2 tsp salt
2 tsp Baking Powder
1/3 cup oil
1 egg
1/3 cup milk
1 cup Blue Berries

1
preheat oven 400F.
2
Combine Sugar, Flour, Butter & Cinnamon in a small bowl with a Fork.
3
Combine Flour, Sugar, Salt & Baking Powder.
4
Place oil into 1cup measuring cup, add egg and enough milk to fill to 1 cup line.
5
Mix this to dry mixture.
6
Mix well.
7
Fold in Blueberries.
8
Fill Muffin cups to top.
9
Sprinkle all ready made Crumble topping on.
10
Bake 20 to 25 minutes

774

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup White Sugar, 1/3 cup Flour, 1/4 cup Butter, 1 tsp Cinnamon, and more.

Yes, Blue Berry Crumble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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