Berry Crisp Recipe

Name: Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups blueberries; 2 cups blackberries; 2 cups raspberries; ¼ cup sugar; ¼ cup flour; ¼ teaspoon cinnamon; 1 cup rolled oats; ½ cup flour; ½ cup brown sugar; ½ cup sugar; ⅛ teaspoon salt; ½ cup unsalted butter, cold, cut into small pieces

Servings: persons

2 cups blueberries
2 cups blackberries
2 cups raspberries
¼ cup sugar
¼ cup flour
¼ teaspoon cinnamon
1 cup rolled oats
½ cup flour
½ cup brown sugar
½ cup sugar
⅛ teaspoon salt
½ cup unsalted butter, cold, cut into small pieces

1
Preheat oven to 350F Butter a 9-inch pie plate.
2
Combine the berries, 1/4 cup sugar, 1/4 cup flour and 1/4 teaspoons cinnamon.
3
Put in pie plate.
4
Combine oats, flour, brown sugar, sugar, and salt.
5
Use a pastry blender to work the butter in until it resembles coarse meal.
6
Sprinkle over the berries.
7
Put the pie plate on a baking sheet.
8
Bake until the fruit is bubbling and topping is golden brown, about 1 hour.
9
Place on a rack to cool slightly.
10
Serve with whipped cream or ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups blueberries, 2 cups blackberries, 2 cups raspberries, ¼ cup sugar, and more.

Yes, Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Crisp

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