Date Candy

1. 1

   Put milk and sugar in pan and as soon as it boils, add dates and butter.

2. 2

   Boil until it forms a good soft ball in cold water (watch carefully but don't stir more than absolutely necessary).

3. 3

   Remove from fire; add nuts and stir. Beat until very stiff.

4. 4

   Dip out on a cloth wrung from cold water; knead and mold into a long roll.

5. 5

   Let stay in damp cloth until hard and cold.

6. 6

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.