Triple Layer Chocolate Cake – a delicious recipe with cake mix, Chocolate, butter, powdered sugar, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Line 3 (9-inch) round pans with waxed paper; spray with cooking spray.
3
Prepare cake batter as directed on package.
4
Blend in dry pudding mix.
5
Pour into prepared pans.
6
Bake 22 to 25 min.
7
or until toothpick inserted into centers comes out clean.
8
Cool in pans 10 min.
9
Invert cakes onto wire racks; gently remove pans.
10
Cool cakes completely.
11
Meanwhile, make curls from 1 oz.
12
chocolate.
13
Microwave remaining chocolate in microwaveable bowl on HIGH 1-1/2 min.
14
or until chocolate is almost melted, stir until completely melted.
15
Add to butter in medium bowl; beat with mixer until blended.
16
Add sugar, milk and vanilla; mix well.
17
Fill and frost cake layers with chocolate mixture; garnish with chocolate curls.
1040
kcal
Calories
47
g
Fat
151
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) devil's food cake mix, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided, 1/3 cup butter, and more.
Yes, Triple Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
