Date Apricot Bars Recipe

Name: Date Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1 cup Pitted Dates, Cut Into Small Pieces; 1-3/4 cup Canned Apricots, Cut Into Small Pieces; 1/2 cups Brown Sugar; 2 Tablespoons Apricot Juice; _____; FOR THE DOUGH:; 3/4 cups Butter, Melted; 1 cup Brown Sugar; 1 teaspoon Vanilla; 2 cups Flour; 1 teaspoon Baking Soda; 2 cups Quick Oats

Servings: persons

FOR THE FILLING:
1 cup Pitted Dates, Cut Into Small Pieces
1-3/4 cup Canned Apricots, Cut Into Small Pieces
1/2 cups Brown Sugar
2 Tablespoons Apricot Juice
_____
FOR THE DOUGH:
3/4 cups Butter, Melted
1 cup Brown Sugar
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking Soda
2 cups Quick Oats

1
Filling: Combine the dates, apricots, brown sugar and apricot juice in a saucepan. Bring to a boil and boil until thickened, approximately 5-8 minutes. Remove from heat.
2
Dough: Mix together the butter and brown sugar. Add vanilla and blend. Add flour, soda and oats and mix well. (This can be done while the filling is boiling.)
3
Pour half of the dough into a 9 x 13 pan. Spread over the bottom and pat down lightly. Pour filling over this base and spread to cover. Sprinkle the other half of the dough mixture over the filling. Pat down lightly.
4
Bake at 350 degrees for approximately 25-30 minutes.

1016

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE FILLING:, 1 cup Pitted Dates, Cut Into Small Pieces, 1-3/4 cup Canned Apricots, Cut Into Small Pieces, 1/2 cups Brown Sugar, and more.

Yes, Date Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Apricot Bars

How did you like this recipe?

Frequently Asked Questions