Vickys Agave Lemon-Limeade, Gluten, Dairy, Egg & Soy-Free

1. 1

   Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug

2. 2

   Squeeze the juice from the lemons and limes straight into the jug with the agave nectar.

3. 3

   Don't worry about the seeds going in, we'll strain it later

4. 4

   Fill the jug with boiling water and stir well.

5. 5

   This is only to draw out the essence from the peel.

6. 6

   If you were just using the juice you could add the water cold

7. 7

   Cover and allow to cool at room temperature then chill for 2 hours before serving.

8. 8

   Taste while cooling and adjust sweetness if required

9. 9

   Strain the drink into another jug

10. 10

    Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over

* Per serving · 4 servings · Values may vary.