Vickys Agave Lemon-Limeade, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with lemons, limes, sugar, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug
2
Squeeze the juice from the lemons and limes straight into the jug with the agave nectar.
3
Don't worry about the seeds going in, we'll strain it later
4
Fill the jug with boiling water and stir well.
5
This is only to draw out the essence from the peel.
6
If you were just using the juice you could add the water cold
7
Cover and allow to cool at room temperature then chill for 2 hours before serving.
8
Taste while cooling and adjust sweetness if required
9
Strain the drink into another jug
10
Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over
186
kcal
Calories
54
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 6 lemons, 2 limes, 130 ml agave nectar or 200g sugar, 1 slice of lemon & lime and ice cubes to garnish.
Yes, Vickys Agave Lemon-Limeade, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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