Try this homemade Roasted Roquefort Potatoes recipe the whole family will love. Made with bagcreamy small red potato, olive oil, salt and ground pepper.…
This Roasted Roquefort Potatoes relies on simple, everyday ingredients such as olive oil, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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