How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Roquefort Potatoes?

You need 5 ingredients. The key ingredients include: 1 (1 lb) bagcreamy small red potato, 1 tablespoon olive oil, ½ teaspoon salt, ½ teaspoon fresh ground pepper, and more.

Is Roasted Roquefort Potatoes suitable as general?

Yes, Roasted Roquefort Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Roquefort Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Roquefort Potatoes Recipe

Name: Roasted Roquefort Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) bagcreamy small red potato; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon fresh ground pepper; ⅔ cup Roquefort cheese or ⅔ cup blue cheese

Roasted Roquefort Potatoes – a delicious recipe with bagcreamy small red potato, olive oil, salt, ground pepper, Roquefort cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb) bagcreamy small red potato
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon fresh ground pepper
⅔ cup Roquefort cheese or ⅔ cup blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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