Date And Nut Bread

Name: Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 egg; 1 c. boiling water; 1 tsp. soda; 1 tsp. salt; 1 tsp. vanilla; shortening (size of egg); 1 c. dates, cut up small; 2 c. flour; 1 tsp. baking powder; 1/2 c. chopped nuts

Eats Now Editorial Team · 1236 kcal · General

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Date And Nut Bread – a delicious recipe with brown sugar, egg, boiling water, soda, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. brown sugar
1 egg
1 c. boiling water
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
shortening (size of egg)
1 c. dates, cut up small
2 c. flour
1 tsp. baking powder
1/2 c. chopped nuts

1
Pour boiling water over cut up dates; let stand 20 minutes. Add all other ingredients; mix well.
2
Bake 1 hour at 350u00b0.

1236

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1 egg, 1 c. boiling water, 1 tsp. soda, and more.

Yes, Date And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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