Maple-Allspice Beer Nuts

1. 1

   Preheat oven to 300u00b0F.

2. 2

   Place peanuts into a large bowl.

3. 3

   Pour maple syrup and allspice into a small saucepan and place over medium-high heat.

4. 4

   Bring to a simmer and turn off heat and let cool slightly.

5. 5

   Pour warm maple syrup mixture over peanuts in the bowl and stir with a wooden spoon to coat peanuts thoroughly.

6. 6

   With a slotted spoon scoop peanuts from bowl and place into sieve and partially drain over the bowl while transferring peanuts onto a parchment lined baking sheet.

7. 7

   Repeat process until the baking sheet is full of nuts.

8. 8

   Place any extra nuts on a second baking sheet.

9. 9

   Place baking sheet (s) in the oven and roast for 25-30 minutes or until mixture has darkened in colour.

10. 10

    Be careful to watch that the nuts don't burn- the maple syrup will caramelize and burn easily, so it must be checked frequently.

11. 11

    Pull the nuts from the oven and transfer onto a single layer of parchment on a counter and let cool.

12. 12

    With a metal spatula, loosen the nuts from the paper and store in a fun bowl for eating right way or in an airtight container if making in advance.

* Per serving · 4 servings · Values may vary.