Lebanese Green Beans, Lubie Recipe

Name: Lebanese Green Beans, Lubie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BEANS; 2 tablespoons olive oil; 2 large onions, sliced thin; 3 garlic cloves, minced; 2 (15 ounce) cans green beans, drained; 1 (28 ounce) can diced tomatoes; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; salt; TOPPING; 1/2 cup pine nuts; 3 tablespoons olive oil; 1/2 teaspoon cumin

Servings: persons

BEANS
2 tablespoons olive oil
2 large onions, sliced thin
3 garlic cloves, minced
2 (15 ounce) cans green beans, drained
1 (28 ounce) can diced tomatoes
1 teaspoon ground cinnamon
1 teaspoon ground cumin
salt
TOPPING
1/2 cup pine nuts
3 tablespoons olive oil
1/2 teaspoon cumin

1
In a large pot over low heat, sautee onions in olive oil with a little salt until very brown.
2
To the same pan, add garlic, cumin and cinamon and sautee another 2 minutes.
3
Add tomatoes in juice and cook until spice and onions have incorporated into the liquid.
4
Add DRAINED green beans - cover and cook for at least 10 minutes.
5
Add salt to tast.
6
TOPPING While beans are cooking, toast pine nuts in a DRY sautee pan over medium heat. Be sure to turn them and watch closely as they burn quickly - about 2 minutes. Add cumin and olive oil and remove from heat.
7
To serve place beans in large bowl and dirzzle pine nut mixture over the top.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BEANS, 2 tablespoons olive oil, 2 large onions, sliced thin, 3 garlic cloves, minced, and more.

Yes, Lebanese Green Beans, Lubie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lebanese Green Beans, Lubie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions