Cottage Cheese Lokshen Kugel Recipe

Name: Cottage Cheese Lokshen Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cream-style cottage cheese; 3 cups sour cream; 1/4 cup milk; 1/2 cup melted butter, divided; 6 large eggs; 1/2 cup sugar; 1/2 teaspoon vanilla; 1 lb wide egg noodles (cooked); 3/4 cup raisins; 3 tablespoons sugar; 1/2 teaspoon cinnamon

Servings: persons

1 lb cream-style cottage cheese
3 cups sour cream
1/4 cup milk
1/2 cup melted butter, divided
6 large eggs
1/2 cup sugar
1/2 teaspoon vanilla
1 lb wide egg noodles (cooked)
3/4 cup raisins
3 tablespoons sugar
1/2 teaspoon cinnamon

1
Set oven to 350u00b0F.
2
Butter a 13x9-inch baking dish.
3
In a large mixing bowl combine the cottage cheese, sour cream, milk and half of the melted butter (1/4 cup).
4
In another bowl whisk together eggs, sugar and vanilla; add to the cheese mixture, mix until blended.
5
Add in the cooked noodles and raisins; mix with wooden spoon to combine.
6
transfer to the prepared baking dish.
7
Drizzle the remaining 1/4 cup butter over the mixture.
8
In a small cup mix together 2 tablespoons sugar with 1/2 teaspoon cinnamon then sprinkle over the top.
9
Bake for about 1 hour or until lightly browned.

1795

kcal

Calories

112

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cream-style cottage cheese, 3 cups sour cream, 1/4 cup milk, 1/2 cup melted butter, divided, and more.

Yes, Cottage Cheese Lokshen Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Lokshen Kugel

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