Darvish Salmon

1. 1

   Drain salmon, flake and set aside.

2. 2

   To make sauce:.

3. 3

   In microwave proof dish, stir cornstarch into cold milk until smooth; add onions.

4. 4

   Put in Microwave oven and cook 2 minutes on High.

5. 5

   Add salt, pepper and 1 Tblsp butter.

6. 6

   Stir mixture and cook 2 minutes more.

7. 7

   In a casserole layer 1/2 the salmon, 1 Cup sauce, 1/2 Cup crackers, 1/2 Tbsp butter.

8. 8

   Repeat layers, dot with butter, sprinkle with paprika.

9. 9

   Cover and microwave for 12 minutes at power level #7.

10. 10

    Can be re heated in the oven at 325* for 30 mimutes.

11. 11

    Serve with a salad and a green vegetable.

12. 12

    Recipe can be halved quite successfully.

13. 13

    Its in my repertoire of cooking for 2.

* Per serving · 4 servings · Values may vary.

No additional tips available.