How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Darrell's Dazzling Chili?

You need 13 ingredients. The key ingredients include: 1 lb ground chuck, 12 lb ground garlic sausage, 12 lb beef brisket, smoked, 12 onion, finely chopped, and more.

Is Darrell's Dazzling Chili suitable as soups & stews?

Yes, Darrell's Dazzling Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Darrell's Dazzling Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Darrell's Dazzling Chili Recipe

Name: Darrell's Dazzling Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 12 lb ground garlic sausage; 12 lb beef brisket, smoked; 12 onion, finely chopped; 1 garlic clove, minced; 1 tablespoon jack's seasoning (or favorite all purpose seasoning); 1 teaspoon fresh basil, chopped; 4 tablespoons chili powder; 3 tomatoes (puree'd); 1 jalapeno pepper (puree'd); 1 (10 1/2 ounce) can Rotel Tomatoes (chili style, puree'd); 3 (8 ounce) cans tomato sauce; 1 tablespoon flour

Warm up with this hearty Darrell's Dazzling Chili recipe. Made with ground chuck, ground garlic, beef brisket and onion. Easy step-by-step instructions …

This Darrell's Dazzling Chili relies on simple, everyday ingredients such as ground chuck, ground garlic sausage, beef brisket, smoked and onion, finely chopped. It comes together quickly and makes 4 servings, at about 5640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

5640

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Darrell's Dazzling Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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