Shiitake Mushroom And Potato Miso Stew Recipe

Name: Shiitake Mushroom And Potato Miso Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white miso paste; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 2 tablespoons coconut sugar; 1 tablespoon vegetable oil; 5 garlic cloves, minced; 1 shallot, minced; 700 grams potatoes, cubed; 150 grams carrots, cubed; 10 dried shiitake mushrooms, soaked in water for at least 2 hours and halved; 2 cups water; 1 small bunch cilantro, chopped, for garnish

Servings: persons

1 tablespoon white miso paste
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
2 tablespoons coconut sugar
1 tablespoon vegetable oil
5 garlic cloves, minced
1 shallot, minced
700 grams potatoes, cubed
150 grams carrots, cubed
10 dried shiitake mushrooms, soaked in water for at least 2 hours and halved
2 cups water
1 small bunch cilantro, chopped, for garnish

1
In a small bowl, mix miso paste, light soy sauce, dark soy sauce, and sugar with some water. Set the mixture aside.
2
In a medium saucepan, heat the oil over medium heat and saute garlic and shallot until they are soft and fragrant.
3
Add potatoes, carrots, mushrooms, the sauce mixture, and the water. Bring to a boil, then lower heat to a simmer.
4
Cover and cook for 30 to 40 minutes, or until the potatoes are fork tender.
5
The liquid will cook down and the starch from the potatoes will thicken the sauce. Add a little water if it gets too dry. Garnish with cilantro and serve warm with jasmine rice.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon white miso paste, 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 2 tablespoons coconut sugar, and more.

Yes, Shiitake Mushroom And Potato Miso Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom And Potato Miso Stew

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