How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Gazpacho With Mint And Cilantro?

You need 13 ingredients. The key ingredients include: 1/2 cucumber, 1 avocado, 1 green tomato, 3 green onions, and more.

Is Green Gazpacho With Mint And Cilantro suitable as soups & stews?

Yes, Green Gazpacho With Mint And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Gazpacho With Mint And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Gazpacho With Mint And Cilantro Recipe

Name: Green Gazpacho With Mint And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cucumber; 1 avocado; 1 green tomato; 3 green onions; 1 yellow bell pepper; 1 jalapeno pepper, deveined and seeds removed; 3 cloves garlic; 1/2 fresh mint leaves; 1 tablespoon fennel pollen (optional); 1/3 cup virgin olive oil; 1 cup white grape juice; 1 lime, juiced; salt and pepper to taste

Try this homemade Green Gazpacho With Mint And Cilantro recipe the whole family will love. Made with cucumber, avocado, green tomato and green onions. E…

This Green Gazpacho With Mint And Cilantro relies on simple, everyday ingredients such as cucumber, avocado, green tomato and green onions. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Gazpacho With Mint And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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