Chicken Dijon Stew

Name: Chicken Dijon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Cloves of Garlic; 3 tablespoons Olive Oil; Salt and Pepper; 1 Chicken Cut up; 2 Red Onions; 32 ounces Can of Peeled Tomates, chopped; 1 tablespoon Herb Provence; 2 Bay Leaves; 1/2 cup Dry White Wine; 1/4 cup Dijon Mustard

Eats Now Editorial Team · 177 kcal · Soups & Stews

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Chicken Dijon Stew – a delicious recipe with Garlic, Olive Oil, Salt, Chicken, Red Onions, Tomates. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Cloves of Garlic
3 tablespoons Olive Oil
Salt and Pepper
1 Chicken Cut up
2 Red Onions
32 ounces Can of Peeled Tomates, chopped
1 tablespoon Herb Provence
2 Bay Leaves
1/2 cup Dry White Wine
1/4 cup Dijon Mustard

1
Heat olive oil in dutch oven and brown chicken pieces
2
Remove Chicken and cook sliced onion and garlic
3
Add tomatoes, wine, herbs, salt and pepper to onions , cook for 10 minutes
4
Add browned chicken back to tomato sauce, cook 45 minutes and then add Dijon Mustard

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Cloves of Garlic, 3 tablespoons Olive Oil, Salt and Pepper, 1 Chicken Cut up, and more.

Yes, Chicken Dijon Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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