Darn Good Chili Recipe

Name: Darn Good Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger meat; 1 or 2 cans of diced canned tomatoes (the ones I grabbed were olive oil and garlic infused); 1 or 2 green bell peppers, diced; 2 8 oz cans of tomato sauce; 1 can chili beans, drained and rinsed; 1 can red kidney beans, drained and rinsed; 1 can black beans, drained and rinsed (you can use any beans you like, these were the ones I chose); 1 cup water or broth (depending on how much liquid your veggies give); lots of garlic, minced (use however much garlic you like.... we LOOOVE it lol); lots of onions, chopped (I buy the already chopped ones and I probably used about 1/2 cup? maybe more... again, it's your preference); olive oil; chili powder; cumin; paprika; pepper; garlic salt; tony chachere seasoning; 1 pkg mild chili mix (any kind will do or make your own mix, I was lazy lol); sour cream; shredded cheese; white rice (however many cups you want to make... I like my chili over rice); tostitos restaurant style chips (I like to break them up kinda like crackers and put them on top lol yea I'm weird)

Servings: persons

2 lbs hamburger meat
1 or 2 cans of diced canned tomatoes (the ones I grabbed were olive oil and garlic infused)
1 or 2 green bell peppers, diced
2 8 oz cans of tomato sauce
1 can chili beans, drained and rinsed
1 can red kidney beans, drained and rinsed
1 can black beans, drained and rinsed (you can use any beans you like, these were the ones I chose)
1 cup water or broth (depending on how much liquid your veggies give)
lots of garlic, minced (use however much garlic you like.... we LOOOVE it lol)
lots of onions, chopped (I buy the already chopped ones and I probably used about 1/2 cup? maybe more... again, it's your preference)
olive oil
chili powder
cumin
paprika
pepper
garlic salt
tony chachere seasoning
1 pkg mild chili mix (any kind will do or make your own mix, I was lazy lol)
sour cream
shredded cheese
white rice (however many cups you want to make... I like my chili over rice)
tostitos restaurant style chips (I like to break them up kinda like crackers and put them on top lol yea I'm weird)

1
In the bottom of a big pot heat some olive oil, just about 2 tbsp if that, and saute onions until translucent over med-high heat. Add some chili powder and paprika to the onions as they cook. Add bell peppers and continue cooking until they soften. Add garlic, turn down the heat and cover so you sweat the veggies. Stir often, adjusting the heat if the veggies start to stick.
2
Brown the meat in a skillet with a little garlic and onion, adding all of the above spices to the meat while it's cooking. While meat is cooking, put the beans in a strainer and rinse them. Add beans to the pot along with 1 can of tomato sauce and canned tomatoes. I added another layer of seasoning to the pot after adding beans and tomatoes. I taste my cooking as I go along so adjust your seasonings to what you like best :)
3
Drain meat and stir the pkg of chili mix and remaining can of tomato sauce into the meat and cook for a few mins and then add that to the pot. Mix well, turn the heat to low (if not already) and continue cooking until desired consistency. I thought mine needed a little more liquid so I added the cup of water. Cook for a little bit longer and serve over rice, top with cheese and sour cream and enjoy!
4
You can also add chopped onions, chips, crackers... whatever you like to add as a topping!

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lbs hamburger meat, 1 or 2 cans of diced canned tomatoes (the ones I grabbed were olive oil and garlic infused), 1 or 2 green bell peppers, diced, 2 8 oz cans of tomato sauce, and more.

Yes, Darn Good Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Darn Good Chili

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