Grilled Cheese Soup with Tomato Croutons

1. 1

   Heat oven to 350F.

2. 2

   Spread bread cubes onto rimmed baking sheet.

3. 3

   Bake 8 min.

4. 4

   or until lightly toasted, stirring after 5 min.

5. 5

   Meanwhile, melt butter in large saucepan on medium heat.

6. 6

   Add onions; cook and stir 6 to 7 min or until crisp-tender.

7. 7

   Add flour; cook and stir 2 min.

8. 8

   Whisk in broth.

9. 9

   Bring to boil.

10. 10

    Gradually stir in milk; simmer on low heat 5 min or until thickened, stirring constantly.

11. 11

    Add VELVEETA and peppers; cook and stir 5 min.

12. 12

    or until VELVEETA is completely melted and mixture is well blended.

13. 13

    Serve topped with croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.