Glenn's Onion Soup Recipe – a delicious recipe with Campbell's beef, Water, bay leaves, thyme, tomato paste, celery tops. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
READ ALL DIRECTIONS THOROUGHLY BEFORE BEGINNING 3 tbsp.
2
butter 2 tbsp.
3
extra virgin olive oil 1 teaspoon salt 1/2 teaspoon sugar 1/4 c. flour 2 quart.
4
brown stock 1/2 c. dry vermouth
5
Cook sliced onions in butter and extra virgin olive oil in covered 4 qt pot for 15 min at moderate heat, stirring occasionally.
6
Uncover pot, add in salt and sugar and cook for 1 hour; stirring frequently to avoid burning on the bottom.
7
Sprinkle in flour and stir for 3 min.
8
Take pot off heat, blend in stock (that has previously been brought to a boil) slowly.
9
Add in vermouth.
10
Put back on heat, simmer (low heat) partly covered for 40 min, skimming fat off of the surface occasionally when necessary.
11
Season to taste with salt and pepper.
144
kcal
Calories
2
g
Fat
27
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 cans Campbell's beef broth, bouillon, Water, 1 c. dry vermouth, 2 bay leaves, and more.
Yes, Glenn's Onion Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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