Darlene'S Hot Rolls

1. 1

   Cook 2 to 3 potatoes in plenty of water; keep warm.

2. 2

   Mix together 2 cups lukewarm potato water, the sugar and salt.

3. 3

   Mix in the dry yeast.

4. 4

   Stir to dissolve.

5. 5

   Add the eggs and Crisco.

6. 6

   Mix in, using a spoon or mixer the mashed potatoes and 3 cups flour. Mix with spoon or hands, adding 4 1/2 to 5 cups of flour.

7. 7

   Put in large container; let rise once.

8. 8

   Punch down good before putting into large container, covered; place in refrigerator.

9. 9

   When ready to use, shape or cut out and let rise until doubled in size.

10. 10

    Bake at 350u00b0 until very brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.