Cinnamon Apple Cranberry Sauce

1. 1

   In a medium saucepan, add the cranberry juice, cranberries, cinnamon and sugar.

2. 2

   Bring to a boil over medium heat and cook for 5 minutes.

3. 3

   Add the apples and continue cooking, stirring occassionaly until the cranberries have softened and apples are tender (5 minutes).

4. 4

   Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch (to make slurry).

5. 5

   Slowly add the slurry to the cranberry mixture. Continue cooking, stirring constantly for an additional 5 minutes.

6. 6

   Remove from heat and pour into serving bowl.

7. 7

   Refrigerate until thickened (30 minutes).

8. 8

   Remove cinnamon sticks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.