Apple Blintzes Recipe

Name: Apple Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic Batter for Blintzes (pareve); 2 eggs; 1 1/2 cups all-purpose flour; 1/2 tablespoon sugar; 1/8 teaspoon salt; 1 3/4 cups water; margarine (for frying); Apple Filling (dairy or pareve); 4 medium cooking apples; 3/4 cup water; 1/2 cup sugar; 2 tablespoons butter or 2 tablespoons margarine; 1/8 teaspoon salt

Servings: persons

Basic Batter for Blintzes (pareve)
2 eggs
1 1/2 cups all-purpose flour
1/2 tablespoon sugar
1/8 teaspoon salt
1 3/4 cups water
margarine (for frying)
Apple Filling (dairy or pareve)
4 medium cooking apples
3/4 cup water
1/2 cup sugar
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon salt

1
["To prepare batter:.", "Combine flour, sugar and salt.", "In large mixing bowl, beat eggs.", "Alternately add dry ingredients with water, till batter is smooth.", "Using an 8-inch frying pan (or a crepe pan), lightly grease pan and heat until the pan is hot.", "Pour 1/4 cup batter into hot frying pan, cook until batter starts to puff up - probably not even a minute.", "Turn pancake over and brown.", "Turn 'pancake' out onto a cotton dish towel.", "To prepare apple filling:.", "Pare,core and slice apples into 1"" thick slices.", "In a medium saucepan, combine apples, water, sugar, margarine and salt; bring to boil.", "Reduce heat and simmer until apples are transparent.", "Set aside and keep apples and syrup warm.", "To assemble crepes:.", "Place 3-4 apples slices on each crepe.", "Place single layer in lightly greased baking dish; pour over apple syrup and heat.", "Serve with remaining sauce."]

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Basic Batter for Blintzes (pareve), 2 eggs, 1 1/2 cups all-purpose flour, 1/2 tablespoon sugar, and more.

Yes, Apple Blintzes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Blintzes

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