Old Fashioned Oatmeal With Bananas And Raisins

1. 1

   In small pot bring the water and salt to boil.

2. 2

   Slowly stir in the *oatmeal, using a fork to break up any lumps. Once boiling has subsided, cover pan and cook on medium-low for 10-12 minutes.

3. 3

   Remove pan from heating element and let sit, covered, for an additional 2-3 minutes.

4. 4

   Transfer oatmeal to serving bowl and top with the sliced bananas, raisins and brown sugar. Serve with milk or milk substitute on the side if you wish.

5. 5

   *NOTE: for creamier consistency, add the oatmeal {{before}} bringing water to the boil.

6. 6

   Yield: 1 large serving or 2 small servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.