Dark Yeast Bread

1. 1

   Mix shortening, oats, All-Bran, salt, molasses and sugar together and pour the boiling water over this mixture.

2. 2

   Cool until lukewarm, then sprinkle yeast on it and allow to set until tiny beads appear.

3. 3

   Add 3 1/2 cups flour and mix well.

4. 4

   Put 1/2 cup flour on board and knead until smooth.

5. 5

   Let rise until double in bulk and punch down and put in pans.

6. 6

   Let rise about 1 hour.

7. 7

   Bake at 350u00b0 for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.