Dark Sweet Fruit Cake

1. 1

   In bowl, combine egg and water.

2. 2

   Add remaining ingredients by hand.

3. 3

   Stir until well mixed.

4. 4

   Pour into pan that is well-greased and floured.

5. 5

   Bake at 350u00b0 as directed for pan size.

6. 6

   Cool for 15 minutes.

7. 7

   Loosen around edges and remove from pan.

8. 8

   If desired, glaze with warm corn syrup and decorate with candied fruits and nuts.

9. 9

   You can use several different sizes of pan.

10. 10

    Bake in 8 x 4-inch for 70 to 80 minutes, in 9 x 5-inch for 60 to 70 minutes, in 10-inch Bundt or tube pan for double recipe for 65 to 70 to 75 minutes, in ring mold (6 to 8-cup) for 40 to 50 minutes or in muffin pans for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.