Russian Tea Cakes

1. 1

   Cream the butter in a mixer.

2. 2

   Add sugar and beat until blended.

3. 3

   Add vanilla, flour, and nuts.

4. 4

   Mix well and then chill for at least one hour.

5. 5

   Shape generous tablespoons of dough into crescent shapes on a ungreased cookie sheet.

6. 6

   Bake at 350 degrees for 20 minutes.

7. 7

   When done, immediately roll them in confectioners sugar.

No nutritional information available.

No additional tips available.