Chicken Potpie Recipe

Name: Chicken Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 onion, cut into thin slices; 3 carrots, cut into thin slices; 3/4 pound mushrooms, cut into thin slices; 3/4 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 3 1/2 tablespoons flour; 1 1/2 cups canned low-sodium chicken broth or homemade stock; 1/2 cup half-and-half or light cream; 1 tablespoon chopped fresh marjoram, or 1 teaspoon dried marjoram; 1 1/3 pounds boneless, skinless chicken breasts (about 4 in all), cut into 1 inch cubes; 2 cups fresh bread crumbs

Servings: persons

5 tablespoons butter
1 onion, cut into thin slices
3 carrots, cut into thin slices
3/4 pound mushrooms, cut into thin slices
3/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
3 1/2 tablespoons flour
1 1/2 cups canned low-sodium chicken broth or homemade stock
1/2 cup half-and-half or light cream
1 tablespoon chopped fresh marjoram, or 1 teaspoon dried marjoram
1 1/3 pounds boneless, skinless chicken breasts (about 4 in all), cut into 1 inch cubes
2 cups fresh bread crumbs

1
Heat the oven to 400.
2
In a 10- or 12-inch ovenproof frying pan or large saucepan, melt 3 tablespoons of the butter over moderate heat.
3
Add the onion and carrots and cook, covered, stirring occasionally, until the onion is translucent, about 5 minutes.
4
Add the mushrooms, 1/4 teaspoon of the salt, and the pepper.
5
Cook, covered, stirring occasionally, for 5 minutes longer.
6
Stir the flour into the vegetables.
7
Whisk in the broth, half-and-half, marjoram, and the remaining 1/2 teaspoon salt.
8
Bring to a simmer and continue simmering until the sauce starts to thicken, about 2 minutes.
9
Remove from the heat and add the chicken.
10
If using a saucepan, pour the mixture into an 8-by-12-inch baking dish.
11
In a medium saucepan, melt the remaining 2 tablespoons butter.
12
Remove from the heat and stir in the bread crumbs.
13
Sprinkle the buttered bread crumbs in an even layer over the chicken mixture.
14
Bake in the oven until the crumbs begin to brown, 10 to 12 minutes.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, 1 onion, cut into thin slices, 3 carrots, cut into thin slices, 3/4 pound mushrooms, cut into thin slices, and more.

Yes, Chicken Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Potpie

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