Kid's rice crispy treats (crock pot)

1. 1

   Add butter to crock pot/ slow cooker.

2. 2

   Add marshmallows over butter.

3. 3

   Pour crisps, one cup at a time, alternating over the marshmallows.

4. 4

   Make sure crisps cover marshmallows.

5. 5

   Cover and cook for an hour on high.

6. 6

   Check to be sure marshmallows have melted.

7. 7

   Stir to combine.

8. 8

   Remove from crock pot/ slow cooker and place in pyrex dish to cool.

9. 9

   Once, cooled cut into squares and serve.

10. 10

    Note: Used One degree brown rice crisps.

* Per serving · 4 servings · Values may vary.

No additional tips available.