Dark Side Chocolate Caramel Tart Recipe

Name: Dark Side Chocolate Caramel Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 cup water; 1 tablespoon light corn syrup; 1/4 teaspoon salt; 1 cup heavy whipping cream; Pastry for single-crust pie (9 inches); 1/2 cup chopped pecans; 1/2 cup milk chocolate chips; 1/2 cup semisweet chocolate chips; 2 eggs; 1/4 cup semisweet chocolate chips; 1 tablespoon milk

Servings: persons

1 cup sugar
3/4 cup water
1 tablespoon light corn syrup
1/4 teaspoon salt
1 cup heavy whipping cream
Pastry for single-crust pie (9 inches)
1/2 cup chopped pecans
1/2 cup milk chocolate chips
1/2 cup semisweet chocolate chips
2 eggs
1/4 cup semisweet chocolate chips
1 tablespoon milk

1
In a small heavy saucepan over medium heat, bring the sugar, water, corn syrup and salt to a boil. Cook, stirring occasionally, until mixture turns an amber color, about 15 minutes. Remove from the heat; slowly stir in cream (mixture will appear lumpy). Cook and stir over low heat until mixture is completely smooth, about 5 minutes. Remove from the heat; cool for 30 minutes.
2
Meanwhile, press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Prick the bottom with a fork. Bake at 350u00b0 for 20 minutes or until golden brown.
3
Sprinkle pecans and chocolate chips into crust. Whisk eggs, one at a time, into warm caramel mixture. Pour over chocolate and pecans.
4
Bake at 350u00b0 for 30-35 minutes or until top is bubbly and crust is golden brown. Cool completely on a wire rack.
5
In a microwave, melt chocolate chips with milk; stir until smooth. Cut a small hole in the corner of a plastic bag. Fill with chocolate mixture; pipe a web over tart. Store in the refrigerator.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup water, 1 tablespoon light corn syrup, 1/4 teaspoon salt, and more.

Yes, Dark Side Chocolate Caramel Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Side Chocolate Caramel Tart

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