Peanut Butter and Jelly Brownies Recipe

Name: Peanut Butter and Jelly Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1/2 cup Kraft Smooth Peanut Butter; 1/4 cup non-hydrogenated margarine; 2 eggs; 1 tsp. vanilla; 1/2 cup flour; 1/4 tsp. salt; 6 oz. Baker's Semi-Sweet Chocolate, chopped; 1/2 cup chopped dry roasted peanuts; 1/2 cup Kraft Pure Strawberry Jam

Servings: persons

1 cup packed brown sugar
1/2 cup Kraft Smooth Peanut Butter
1/4 cup non-hydrogenated margarine
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. salt
6 oz. Baker's Semi-Sweet Chocolate, chopped
1/2 cup chopped dry roasted peanuts
1/2 cup Kraft Pure Strawberry Jam

1
Heat oven to 350F.
2
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Beat sugar, peanut butter and margarine in large bowl with mixer until blended.
4
Add eggs and vanilla; mix well.
5
Add flour and salt; beat until blended.
6
Stir in chocolate and nuts.
7
Pour into prepared pan.
8
Top with spoonfuls of jam; swirl lightly with knife.
9
Bake 40 to 45 min.
10
or until toothpick inserted in centre comes out with fudgy crumbs.
11
(Do not overbake.)
12
Cool completely.
13
Use foil handles to remove dessert from pan before cutting to serve.

860

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/2 cup Kraft Smooth Peanut Butter, 1/4 cup non-hydrogenated margarine, 2 eggs, and more.

Yes, Peanut Butter and Jelly Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter and Jelly Brownies

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