Dolly Cake Recipe

Name: Dolly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; 1 teaspoon vanilla essence; 2 teaspoons gelatine, dissolved in 1/4 cup boiling water; 300ml cream, lightly whipped; 12 jam rollettes; 300ml cream, extra; 1 plastic doll / dolly varden spike (available from specialty cake stores); pink and white marshmallows; assorted lollies; silver cachous

Servings: persons

500g block PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
1 teaspoon vanilla essence
2 teaspoons gelatine, dissolved in 1/4 cup boiling water
300ml cream, lightly whipped
12 jam rollettes
300ml cream, extra
1 plastic doll / dolly varden spike (available from specialty cake stores)
pink and white marshmallows
assorted lollies
silver cachous

1
Beat the Philly* with an electric mixer until smooth.
2
Add the sugar, vanilla and gelatine mixture, beat for a further 2 minutes or until the sugar is dissolved.
3
Stir through the whipped cream.
4
Spoon some of the mixture into the base of a foil and cling wrap lined 2L bowl/colander.
5
Arrange the rollettes evenly in the bowl, and pour over the remaining mixture.
6
Refrigerate for 1 hour, until set.
7
Turn the cake out onto a serving plate.
8
Cover the cake completely with the extra whipped cream, tinted slightly with a food grade colouring of your choice.
9
Use a palette knife to create a swirled effect.
10
Add the doll into the top, and decorate with marshmallows, lollies and cachous.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500g block PHILADELPHIA Cream Cheese, softened, 1/2 cup caster sugar, 1 teaspoon vanilla essence, 2 teaspoons gelatine, dissolved in 1/4 cup boiling water, and more.

Yes, Dolly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dolly Cake

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