Maple Syrup Pie

1. 1

   Preheat oven to 350F.

2. 2

   Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate.

3. 3

   Trim excess dough and crimp edges decoratively.

4. 4

   Whisk together brown sugar and eggs until creamy.

5. 5

   Add cream, syrup, and butter, then whisk until smooth.

6. 6

   Pour filling into pie shell.

7. 7

   Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes.

8. 8

   Cool on a rack to room temperature (filling will set as pie cools).

No additional tips available.