Bake this irresistible Maple Syrup Pie at home. Made with Pastry dough, brown sugar, eggs and heavy cream. Easy step-by-step instructions included.
This Maple Syrup Pie relies on simple, everyday ingredients such as pastry dough, packed light brown sugar, heavy cream and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Syrup Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026